As a Lecturer, your contributions go beyond teaching and facilitating learning. You will play a critical role in recognising and nurturing your students’ potential and their lifelong learning needs.

In addition to your teaching duties, you will carry out industry or consultancy projects to help you remain relevant in your profession and to evolving changes in industry, and maintain strong linkages with industry and schools. You will also have the opportunity to have industry attachments or experience on a regular basis to update your skills, knowledge and practices of your profession.

• You should have at least 3 years of experience in Pastry and Baking.
• You should preferably have won awards in culinary competitions under the pastry and desserts category.
• You should also have strong skills in communication, proven knowledge of recipe formulation, ba...