Individual who wishes to impart knowledge and skills in the pastry & baking training and/ or F&B operations
Individual who wishes to inspire, mentor and coach learners not just in academic pursuits but also to prepare learners to make an impactful contribution to the food industry
Individual who will participate in industry projects to keep our curriculum at the cutting edge, ensuring our learners are equipped for the challenges and opportunities of the F&B industry
Individual who wishes to support the growth and development of the Pastry & Baking within the F&B industry through training and development
What you will be working on:
Responsible for Pastry & Baking and F&B operations curriculum development, delivery, project supervision, assessment setting and marking for full-time and part-time WSQ courses
Conduct and participate in curriculum review for continuous enhancement of lea...