Step into a leadership position as an Assistant Restaurant Manager at Sooke Harbour House. Oversee two dynamic restaurants and shape guest experiences in a stunning location.
In this vital role, you will manage restaurant operations, training staff, and ensuring high-quality service. Your passion for fine dining and strong organizational skills will be key as you foster a team committed to excellence in hospitality.
Key Responsibilities:
• Manage daily restaurant and event operations
• Train and mentor front-of-house staff
• Develop innovative menus in collaboration with culinary experts
• Monitor financial performance and manage budgets
• Ensure compliance with safety regulations
Requirements:
• At least 5 years of experience in hospitality
• Proven ability to mentor and lead teams
• Knowledge of event coordination and restaurant service
• Excellent communication and interpersonal skills
• Flexible availability including evenings and weekends
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