Become the Lead Supervisor at Prospect Point Café, showing your passion for exceptional cuisine and guest service. Oversee the Food & Beverage operations and foster team excellence.
With a supervisory background of 2 to 5 years, you will work to create a memorable dining experience for guests. This role requires communication with various departments and a hands-on approach to training team members. You will ensure that food safety and quality standards are consistently upheld.
Key Responsibilities:
• Manage the daily operations of Prospect Point's food venues
• Train staff on food handling and presentation
• Maintain cleanliness and organization of all areas
• Handle supplier orders and track inventory
• Facilitate guest interactions and feedback collection
Requirements:
• 2 to 5 years of prior supervisory experience
• Food Safe Level II and Serving It Right certifications preferred
• Strong multitasking and communication skills
• Must be legally al...