A reputable restaurant group in Gulch is looking for a dedicated Sous Chef to lead their kitchen team. You will manage kitchen operations, oversee staff training, and ensure the quality of every dish served. The ideal candidate is a natural leader with a minimum of three years of culinary experience, ready to create a dynamic kitchen environment. Full benefits after 30 days including paid time off, discounts at all locations, and opportunities for advancement are offered.
#J-18808-Ljbffr