A Haida-owned tourism company is looking for an experienced Sous Chef to join the culinary team. This role is focused on crafting high-quality menus using locally sourced ingredients while leading the kitchen in the absence of the Head Chef. Ideal candidates will have a minimum of 5 years in the culinary field and leadership experience, with strong skills in menu planning and kitchen management. The position is located in a remote, beautiful environment that enhances the dining experience and offers significant growth potential.
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