Elevate your culinary career as a Lead Sous Chef with GameTime. Inspire and manage a kitchen team while ensuring top-notch food quality and guest experiences.
In this role, you will oversee daily kitchen operations and foster a culture of teamwork among staff. Your experience in culinary management will be essential for maintaining high standards for food production and cost control. Bring your multi-tasking and problem-solving skills to empower your team and create exceptional dining experiences.
Key Responsibilities:
• Oversee day-to-day kitchen operations effectively
• Manage food ordering and kitchen cost control
• Train and mentor kitchen staff for excellence
• Solve problems using strong communication skills
• Cultivate a collaborative kitchen environment
Requirements:
• 3-5 years of culinary experience required
• Minimum 1 year of management experience
• Passion for culinary arts and guest experience
• Willingness to receive coaching and feedb...