**Role Purpose**

Great restaurant memories come from many places. The sights, sounds, scents and, importantly, service. As Lead Restaurant Server, you’ll welcome our guests, recommend food and drink and help keep service on-track and up to standard. By tailoring each guest’s experience to their unique tastes, you’ll create memories as delightful as the dishes.

**Key Accountabilities**

+ Make each meal a feast for the eyes and treat for the taste buds. With your own signature flare, you’ll turn our high standards into memorable meals for every guest.
+ Own your kitchen – keep on top of supplies and equipment, and minimise waste.
+ Tell your supervisor or duty manager about any unsafe equipment, low supplies or safety incidents.
+ Help create a safe space by following our safety procedures and wearing necessary protective equipment.
+ Be cleaner than clean – meet or exceed local cleanliness and hygiene laws.
+ Help with washing up and other kitch...