This position serves in a Lead role and provides nutrition services according to professional standards to assigned area(s). Supports the organization in fulfilling the mission, vision and values of Logan Health.

Our Mission: Quality, compassionate care for all.

Our Vision: Reimagine health care through connection, service and innovation.

Our Core Values: Be Kind | Trust and Be Trusted | Work Together | Strive for Excellence.

Qualifications:

+ Minimum of one (1) year experience in health care or food service setting required.

+ Possess ability to follow written and verbal instructions and established procedures required. Possess ability to follow recipes and production sheets required.

+ ServSafe certification or food handler’s certification preferred and must successfully obtain within six (6) months of hire.

+ Proficient knife and equipment skills required. Possess knowledge of patient diets preferred.