Become a lead force in hospitality with Compass Group Canada as a Hospitality Supervisor. Drive exceptional service outcomes and foster productive team dynamics in your work.
In this impactful role, you will oversee operations in both the Catering and Barista Departments. Your leadership will guide staff while managing schedules, ensuring all client needs are met during catered events. Your ability to create detailed setups and maintain sanitation standards will enhance overall service delivery.
Key Responsibilities:
• Oversee employee tasks in catering and barista services
• Coordinate schedules for efficient service coverage
• Participate in hands-on service tasks during peak times
• Facilitate effective communication with the hospitality director
• Ensure proper inventory control for catering and barista products
Requirements:
• At least two years of relevant management experience
• Strong proficiency in controlling costs in food service
• Excellent ...