Enhance food service excellence as the Lead, Culinary Food Services at Surrey Memorial Hospital in Surrey, B.C. Oversee food production, menu development, and staff performance in a full-time role.
This pivotal position at Fraser Health involves strategic oversight of culinary operations at the production center. You will lead food production, manage vendor relations, and ensure quality and budget adherence. Responsibilities include developing recipes, mentoring staff, and monitoring key performance indicators to drive service excellence.
Key Responsibilities:
• Oversee food production across Fraser Health
• Lead recipe and menu development for patients
• Manage vendor relationships and food inventory
• Recruit, train, and mentor kitchen staff
• Ensure quality service delivery and compliance with health standards
Requirements:
• Completion of a culinary program and 5 years of experience
• Red Seal Chef Certification preferred
• Current Food Safe Certifi...