Elevate your culinary career as a Back of House Supervisor with Northland Restaurant Group. This role emphasizes leadership in culinary production, budgeting, and team engagement.
As a Back of House Supervisor, you will take on a leadership role and contribute to the quality of menu items while fostering team morale and achieving financial goals. Northland offers unique opportunities for personal development in a diverse environment that values teamwork and excellence.
Key Responsibilities:
• Produce menu items consistently following specifications
• Assist in leading shifts and managing budgetary targets
• Promote positive team atmosphere through contests
• Ensure daily use of fresh, high-quality resources
Requirements:
• Previous experience in full-service culinary settings
• Passion for motivating and mentoring team members
• Dedicated to continuous improvement practices
• Positive and energetic leadership style
• Leadership experience is a plus