Take charge at Queen City Distillers as the Executive Chef in Regina, Saskatchewan. Direct culinary operations, menu development, and team leadership across diverse food outlets.
As the Executive Chef, you will oversee all culinary functions at Queen City Distillers, a multi-venue complex. Your responsibilities include developing innovative menus, managing finances, and ensuring compliance with regulations. Lead the culinary team to enhance the dining experience across various settings, from the restaurant to the music venue and speakeasy.
Key Responsibilities:
• Lead menu development for diverse food service outlets
• Ensure high-quality food production consistently
• Manage financial accountability and reporting for the kitchen
• Oversee compliance with health and safety regulations
• Foster a performance-driven culture within the kitchen team
Requirements:
• Proven experience as an Executive Chef or similar role
• Strong leadership skills in a culinary ...