Posting Details

Position Information Posting Number PG195995TM Position Number 47LEADCOOK0526 Position Type Temporary Essential Job Duties NC State Dining is seeking individuals to Join our Pack as a Lead Cook. Successful candidates will receive instructions from the chef and other culinary professionals in a dining hall, food court or restaurant setting.

Essential job duties include:

Provide professional guidance and instructions to temporary Line Station Cooks and student Cooks.

Prepare food as per the standardized recipes and specifications.

Perform small batch cooking and made to order items, display station set-up and service, and transport cooked foods to hot boxes for line service.

Provide support to the front of house operations with back-up food to ensure that there is no lag time between changing out food items.

Portion food products prior to cooking according to standard portio...