Prepare meals, manage staff and oversee day-to-day operations. Be the Director of Quality, ensuring the highest quality foods are prepared and served.

1. KITCHEN PRODUCTION:

• Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality.
• Follows the instructions and recommendations from the immediate superiors to complete the daily tasks.
• Responsible to supervise junior cooks or commis and provide training and instruction.
• Estimate daily production needs & check the quality of raw and cooked food to ensure standards are met.
• Ensure that the production, preparation, and presentation of food are always of the highest quality.
• Ensure highest levels of guest satisfaction, quality, operating and food costs on an ongoing basis.
• Knowledge of all procedures/policies pertaining to food preparation,...