GENERAL SUMMARY:

Oversees clinical operation and performance of clinical staff. Performs daily management duties of the clinical operation. Acts as nutritional consultant and resource to members of Health Care team. Provides comprehensive nutritional care assessment, counseling, education, and evaluation to patients, families, and associates. Conducts various education programs and seminars on nutritional topics. Assumes the responsibilities of Food Service Manager in their absence.



PRINCIPLE DUTIES AND RESPONSIBILITIES:

· Oversees the administrative duties of the Clinical Nutrition staff.

· Provides nutrition expertise on all assigned hospital interdisciplinary committees.

· Collaborates in the hiring process for all clinical nutrition and diet office staff.

· Plans and facilitates orientation of new hires.

· Creates Clinical staff schedule.

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