Drive customer satisfaction and event excellence as a Banquet Manager at Freehand Hospitality in Halifax. Oversee catering operations and ensure each event reflects high service standards.
This Banquet Manager role focuses on planning and executing Freehand Catering operations. You’ll collaborate with various directors and manage logistics while leading your team to success in a vibrant environment dedicated to culinary excellence.
Key Responsibilities:
• Coordinate event logistics including staffing and setup
• Supervise food service operations for events
• Communicate with clients throughout the event
• Train catering staff for optimal performance
• Ensure compliance with health and safety standards
Requirements:
• Experience in catering or event management
• Degree in Hospitality Management preferred
• Strong understanding of food safety regulations
• Exceptional organizational and multitasking capabilities
• Flexibility for evening and weekend...