St. Regis Hotels & Resorts in Singapore is looking for a Kitchen Supervisor to oversee kitchen staff and food preparation activities. This role involves monitoring food quality, coordinating tasks among cooks, and maintaining kitchen logs as part of the food safety program.

The ideal candidate will have 4 to 6 years of related work experience, including at least 2 years in a supervisory role, preferably with a vocational school degree. Strong communication and teamwork skills are essential for success in this position.