The Supervisors first responsibility is to uphold the Martis Camp standard by ensuring that quality service is delivered in a timely and professional manner. Confirming members needs are met, as well as managing the team. The Family Barn Supervisor will work closely with the Family Barn Manager to obtain the Martis Club vision, mission, goals, and service standards.

JOB TASK (Additional Responsibilities):

+ Ensuring opening and closing duties are completed in a timely manner (checklist/checkout).

+ Checking that service provided is detailed, attentive and efficient.

+ Food leaving the kitchen is accurate to the order and presentable.

+ Sufficient knowledge of food menu and food allergies.

+ Sufficient knowledge of bar menu, specialty cocktails, well liquor, wines by the glass and draft beer.

+ General knowledge of available liquors and cordials.

+ Ability to multitask while working efficiently and fast-paced.
...