Responsible for conducting chemical tests and analyses on raw materials, in-process products, and finished goods to ensure compliance with food safety and quality standards.
Assists in monitoring production processes, identifying deviations, and implementing corrective actions.
Ensures adherence to Good Manufacturing Practices (GMP), safety protocols, and regulatory requirements.
Collaborates with production and quality teams to support continuous improvement in product quality and process efficiency.
Qualifications
Bachelor’s degree in Food Technology or related field
Registered Chemical Technician
2-3 years experience in laboratory testing, preferably in a manufacturing set-up
Knowledgeable in food-related principles and processes
Strong research skills and highly resourceful
Flexible to varying shifts and willing to render overtime based on operati...