Job Title: Lab TechnicianJob Description
This role performs routine and non-routine analytical testing on food samples to ensure product safety, quality, and compliance with established standards. The lab technician conducts chemical and microbiological analyses, maintains accurate documentation in line with GMP, SOP, and HACCP requirements, and supports quality assurance activities within a food industry environment. The position contributes to continuous improvement of testing methods and laboratory workflows while strictly adhering to safety, quality, and regulatory guidelines.
Responsibilities

+ Perform routine and non-routine analytical tests on samples using standard laboratory equipment to measure pH, moisture, temperature, weight, and microbiological safety.

+ Carry out microbiological analyses on food ingredients and products to support product safety and compliance with quality standards.

+ Maintain accurate, complete, and timely records of al...