1、全面负责中餐厅的日常运营管理，包括人员调配、服务标准执行及质量控制
2、制定并实施餐厅营销策略，完成月度经营指标和成本控制目标
3、督导食品安全与卫生管理制度落实，确保符合国家卫生标准
4、处理客人投诉及突发事件，维护酒店品牌形象
5、负责员工培训计划制定与执行，提升团队专业服务水平

1、大专及以上学历，酒店管理、餐饮管理相关专业优先
2、3年以上中餐厅管理经验，熟悉高端餐饮服务流程
3、精通餐饮成本控制及库存管理，具备数据分析能力
4、持有餐饮职业经理人资格证或食品安全管理员证者优先
5、具备优秀的团队领导力和客户关系维护能力
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.
At IHG Hotels & Resorts, we are proud to be an equal opportunity employer. We firmly believe that all our colleagues deserve to be treated equally and have the same opportunities to develop and grow their skills within our business and provide equal employment opportunities to all applicants and colleagues without regard to an individual's, race, color, ethnicity, national origin, religion, sex, sexual orientation, gender identity or expression, age, disability, marital or familial status, veteran status ...