1、上什和点心厨师各需1人
2、按照标准食谱执行烹饪流程，确保出品质量稳定
3、维护工作区域卫生及食品安全标准
4、协助厨房设备日常维护与清洁
5、配合厨师长完成新菜研发与菜单调整

1、中专及以上学历，烹饪相关专业优先
2、1年以上中餐厨房工作经验
3、掌握基础刀工及中式烹饪技法
4、了解食品安全及卫生管理规范
5、能适应早晚班次及节假日工作安排
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.
At IHG Hotels & Resorts, we are proud to be an equal opportunity employer. We firmly believe that all our colleagues deserve to be treated equally and have the same opportunities to develop and grow their skills within our business and provide equal employment opportunities to all applicants and colleagues without regard to an individual's, race, color, ethnicity, national origin, religion, sex, sexual orientation, gender identity or expression, age, disability, marital or familial status, veteran status or any other characteristic protected by law.