Need Korean style Cook

Make Korean Foods

The Station Chef ensures that all products used for dishes are of a high standard. He/She ensures that all health, safety legislation and guidelines are implemented, adhered to and reviewed regularly. He/She maintains cleanliness of all areas after service. He/She is responsible for preparing kitchen cleaning rosters. He/She supervises cleaning schedules and signs off on a regular basis.

• Facilitate effective communication and engagement at the workplace.
• Apply food safety management systems for food service establishments.
• Conduct food and beverage hygiene audit.
• Demonstrate advanced dry heat cooking techniques.
• Demonstrate sous vide method.
• Establish relationships for customer confidence.
• Facilitate effective work teams.
• Grind wet flour.
• Identify meat and its fabrication and utilisation in culinary.