Flexible Work, Better Balance
Full Time, Seasonal Contract likely ending at the end of September 2026
16-18 £8hr; 18-20 £10hr; 21+ £12.50hr (Due to increase in April) Plus share of tips which can increase the above significantly
Knepp is a 3,500 acre estate just south of Horsham, West Sussex. Since 2001, the land – once intensively farmed – has been devoted to a pioneering rewilding project. Using grazing animals as the drivers of habitat creation, and with the restoration of dynamic, natural water courses, the project has seen extraordinary increases in wildlife.
As part of this project Knepp has created a butchery, providing award winning beef, venison and pork that are biproducts of the project. As part of this new venture, the restaurant will utilise the high-quality produce coming off the project as well as our new 3 acre market garden. It is our hope that we can create an exciting and sustainable culinary destination.