Requirements: Experience in hospitality is essential At least five years’ management experience in a hospitality or facilities environment Proven experience in managing staff (farm workers, housekeeping, canteen, and laundry) Strong communication skills in Afrikaans and English Excellent organisational and administrative skills Strong leadership and conflict management skills Experience with booking systems and customer service Basic budget control with purchasing and cost management A professional, energetic, and solutions-driven mindset Responsibilities: Recruit, appoint, and train new staff, as the Kleinbosch team still needs to be built from the ground up Manage farm, housekeeping, canteen, and laundry staff Coordinate bookings between the canteen, accommodation halls, and farm staff to ensure guests always feel welcome and well cared for Handle group bookings and special requests Ensure day-to-day operations run smoothly and that quality standards are maintained Oversee purchasing...