**Description:**

Please indicate the position you are applying for in the Kitchen.

You will be responsible to provide an excellent and consistent level of service to your customers. The Commis / Chef / Chef de partie / Demi Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards.

**Qualifications:**

Reasonable work experience relevant to the position applied for, preferably in a hotel or restaurant with good standards, along with strong culinary skills and sound hygiene knowledge.

**Primary Location:** MY-12-Kota Kinabalu
**Organization:** Hyatt Centric Kota Kinabalu
**Job Level:** Full-time
**Job:** Culinary
**Req ID:** KOT000467
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