POSITION: Kitchen Utility Worker (On-Call)

DEPARTMENT: Food & Beverage

REPORTS TO: Executive Sous Chef/Executive Chef

FLSA STATUS: Part-time / Non-Exempt

VENUE(S): The Oncenter

PAY RATE: $17.06/hour (increases to $17.40/hour on 7/1/2026 per union contract)

HOURS: Schedule dependent on event needs; 0-30 hours a week


Legends Global is the premier partner to the world's greatest live events, venues, and brands. We deliver a fully integrated solution of premium services that keeps our partners front and center through our white-label approach. Our network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner’s representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world...