Job Description

• Implement the PPM Program and schedule of all kitchen and laundry equipment in the Hotel.
• Follow up local authority requirement maintenance plan for kitchen equipment.
• Keep record and coordinate with hygiene manager to make sure all requirements are filled up for HACCP.
• Attend to repairs and maintenance of laundry equipment and kitchen equipment - both electric and gas.
• Be responsible for operation, repairs and maintenance of all cold rooms, fridge units, ice machines, and other refrigerated system.
• Be responsible for operation, repairs and maintenance of all ovens, dishwasher, stoves and other electric and gas equipment in the kitchen.
• Provide assistance / technical know-how in the installation of new or additional kitchen equipment.
• Conduct routine inspection to kitchen and bar areas log all observations.
• Perform daily log readings of cold rooms and other refrigerated equipment...