As our next Kitchen Team Member you will:

• Maintain all kitchen areas to the highest standards of cleanliness and hygiene in accordance with Health & Hygiene regulations, including deep cleaning of equipment, floors, walls and coolers.
• Prepare, count and sort operating equipment, ensuring correct handling of chemicals and safe storage of all items in accordance with manufacturer's instructions.
• Ensure all crockery, cutlery and glassware is hygienically cleaned and safely stored following established cleaning rosters and standard methods.
• Produce and present dishes to the required standard, ensuring correct temperature and timely delivery to suit guests' needs and fluctuations in service demands.
• Collect and dispose of dry and wet waste correctly from all kitchen areas each shift, utilising safe and hygienic removal methods.
• Manage stock rotation, implement stock control procedures and com...