Job Description

Job Number:

Kitchen Supervisor (Chef de Partie) (HOT0BD0W)

Work Locations

Hampton by Hilton Sandton Grayston Corner W Rd N and Grayston drive Johannesburg 2001

A Kitchen Supervisor (Chef de Partie) is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls.

What will I be doing?

A Kitchen Supervisor (Chef de Partie) will supervise staff and ensure high levels of food preparation to deliver an excellent Guest and Member experience. A Chef de Partie will also be required to assist with food cost controls. Specifically, you will be responsible for performing the following tasks to the highest standards and to support the Kitchen Manager in successfully managing the kitchen & stewarding processes:

• Ensure all food preparation meets standards
• Manage the assigned kitchen...