Position Purpose

Adhere to club specifications and standards in operating the dishwashing machine to wash designated Restaurant and Kitchenware, clean and maintain equipment and Dishwashing/ Kitchen/ Compactor and Storage areas.  Assist in washing pots, pans and other Kitchen utensils/equipment.  Complete other special cleaning projects as assigned.

Duties and Responsibilities

• Maintain complete knowledge of and comply with all departmental policies/service procedures/standards.  Maintain complete knowledge of correct maintenance and use of equipment.  Use equipment only as intended.
• Monitor and maintain cleanliness, sanitation and organization of assigned work areas. 
• Set up and organize workstation with designated supplies, forms and resource materials; report shortages to supervisor.
• Use correct cleaning chemicals for designated items, according to OSHA regulations.
• Set up and organize workstat...