Job Summary

The Kitchen Steward is responsible for ensuring the cleanliness and organization of all kitchen areas, equipment, and utensils, supporting the culinary team in maintaining a safe and efficient working environment. This role is essential to upholding the Grand Hyatt Grand Cayman's 5-star standards for hygiene, sanitation, and overall kitchen operations.

Job Duties & Functions

• Ensure the proper cleaning, sanitizing, and storage of all kitchen equipment, pots, pans, dishes, and utensils according to hygiene and safety standards.
• Maintain the cleanliness of all kitchen areas including floors, walls, garbage bins, and storage rooms.
• Operate and maintain dishwashing machines and other cleaning equipment properly.
• Follow cleaning schedules and deep‑cleaning protocols for assigned areas.
• Collect and dispose of kitchen garbage and recycling in a safe and sanitary manner.
• Assist in receiving and...