Flexible Work, Better Balance
Overview
The kitchen staff play a crucial role in the smooth operation of a kitchen. They work under the supervision of chefs and kitchen managers to ensure that food is prepared, cooked, and presented properly. Kitchen staff members are responsible for various tasks, including food preparation, cooking, dishwashing, and kitchen cleanliness.
This role will pay an hourly wage of $18.00 to $30.00.
For PT roles: Benefits: 401(k) savings plan and 401(k) matching.
Responsibilities
Assist in the preparation of ingredients and mise en place for recipes according to established procedures and recipes.
Cook and prepare dishes as per the recipes and instructions provided by the chef. This includes grilling, frying, baking, sautéing, and other cooking techniques.
Assist in plating dishes and ensuring that they are presented according to the restaurant's standards for quality and present...