This isn’t just cooking. It’s running a station in a live hotel kitchen.

BEFORE YOU ARRIVE

This role is based in Greece.

You relocate for the season.
You live where others spend their holidays.

Before you step into the kitchen:

Your accommodation is organized.
Your meals are included during your contract.
Your seasonal EU paperwork is arranged.

No apartment search.
No food budgeting stress.

You arrive focused.

YOUR FIRST WEEK

You enter a professional hotel kitchen.

Buffet service.
À la carte production.
International guests.

You get familiar with:

Kitchen layout
Storage systems
Production flow
Team structure

You’re not here to learn from zero.
You’re here because you already have kitchen experience.

Now you adapt to a fast-paced seasonal environment.

WHAT YOUR SEASON IN GREECE FEELS LIKE

You work full-time...