Position Overview
Job Description
- Dishwashing – Wash dishes, utensils, and kitchen equipment either by hand or using industrial dishwashers
- Kitchen Cleanliness – Clean and sanitise kitchen surfaces, countertops, and food preparation areas. Empty rubbish bins and ensure proper disposal of waste materials
- Food Preparation – Assist chefs and cooks with basic food preparation tasks, such as peeling, chopping, and slicing ingredients
- Inventory Management – Assist in receiving, storing, and organising kitchen supplies and ingredients
- Compliance with Health and safety – maintain cleanliness and organisation of the kitchen ensuring equipment is in good working order
Qualifications
- No formal education is required, but a high school diploma or equivalent may be preferred
- Physical stamina and the ability to stand for extended pe...