Key Responsibilities:

· To clean and wash up all kitchen and service items in an efficient manner.

· To assist in the preparation of food as required.

· To keep the kitchen and restaurant areas in a clean and tidy state at all times.

· To operate heavy equipment according to manufactures instructions.

• Experience in a catering or food service environment is desirable but not essential.
• Basic understanding of food hygiene and safety practices (Level 1 Food Safety Certificate is a plus).
• Strong teamwork and communication skills.
• A friendly, customer-focused attitude.
• Ability to maintain cleanliness and organisation in a fast-paced environment.

There are many advantages to working for us and we provide our employees with bespoke benefits which include:

• Free meals whilst at work
• Ca...