Flexible Work, Better Balance
Chutney Mary has been cooking regional Indian cuisine, from Goa and Kolkata to Mumbai and Peshawar, since the 1990s. This makes it a true pioneer not just in Indian food in London, but in the city’s restaurant culture as a whole.The restaurant offers supple, luxurious, and generous hospitality, allied to a deep understanding of not just India's cuisines, but of what different diners — from day to day and decade to decade — want when experiencing them.
We are looking for a hard working Kitchen Porter to work full-time, daytime, evenings and weekends. 32-35 hours per week.
We provide full on the job training for the right candidate, although knowledge of kitchen hygiene, food safety and cleanliness standards is an advantage.