Kitchen Plongeur – Kitchen Porter:


Responsibilities:



- Wash and sanitize dishes, utensils, pots, and pans.



- Clean and maintain kitchen equipment and appliances.



- Sweep and mop floors in the kitchen area.



- Assist in receiving and storing deliveries.



- Remove trash and maintain proper waste disposal.



- Follow food safety and sanitation guidelines.



- Support kitchen staff in basic food preparation tasks.





Requirements:



- Previous experience as a kitchen plongeur or similar role is preferred.



- Basic knowledge of dishwashing techniques and equipment.



- Ability to work in a fast-paced environment.



- Strong attention to detail and cleanliness.



- Physical stamina to perform repetitive tasks.



- Understanding of food safety and hygiene p...