Become a key player at Factor in Calgary as a Sous Chef, driving kitchen operations for our ready-to-heat meal service. Focus on maintaining high standards in food quality and staff performance.

Reporting to the Executive Chef, you will manage daily tasks in our commissary kitchen while training and developing your team. Key responsibilities include maintaining health and safety compliance, managing kitchen performance metrics, and ensuring optimal food storage practices. Your leadership will be vital in enhancing operational efficiencies and product consistency.

Key Responsibilities:
• Lead, train, and coach kitchen employees
• Ensure compliance with health standards
• Conduct performance reporting and root cause analyses
• Manage food quality and storage
• Collaborate on facility-wide improvement projects

Requirements:
• 2+ years as a Sous Chef in high-volume kitchens
• Good with Microsoft Office and Goo...