Lead the kitchen team at Dartmouth Playdium as Kitchen Operations Manager, ensuring exceptional guest dining experiences. You will coordinate and supervise all culinary activities.
In this full-time role, you will be responsible for managing culinary staff, overseeing inventory processes, and ensuring that all menu items meet high-quality standards. Your leadership in a bustling environment will foster a motivated team and ensure efficiency in service delivery. Your culinary expertise will shape remarkable experiences for our guests.
Key Responsibilities:
• Supervise daily culinary operations and team
• Manage inventory levels, dating, and rotations
• Maintain kitchen equipment and facilities through contractors
• Recruit, train, and engage culinary professionals
• Ensure compliance with relevant health regulations
Requirements:
• Required Secondary School Diploma or GED
• Significant experience in culinary management scenarios
• Valid Food Handler’s ce...