Join Salt Spring Coffee Cafe and Kitchen as a Kitchen Operations Manager. Focus on delivering quality meals while maintaining an efficient and clean kitchen environment.

In this role, you will manage kitchen staff and oversee food preparation, inventory control, and staff training. Your leadership will promote a respectful atmosphere focused on delivering high-quality breakfasts. The ability to effectively communicate and organize will be essential in this hands-on role.

Key Responsibilities:
• Lead kitchen staff in food service preparations
• Ensure high cleanliness and support kitchen sanitation
• Manage inventory, ordering, and recipe processes
• Cook for a la carte breakfast services
• Train staff to support efficiency and consistency

Requirements:
• Proven experience in kitchen management
• Exceptional time management skills
• Ability to lead effectively
• Strong communication capabilities...