We are seeking a Kitchen Manager to lead culinary operations for our family-owned seafood restaurant group based in Scottsdale, AZ. The ideal candidate will have a passion for seafood, a creative culinary vision, and a track record of successful menu development. As an integral member of our team, the Kitchen Manager will oversee culinary staff, manage food costs, and drive innovation in the kitchen. 

Join our growing business and help us continue to bring delicious and sustainable seafood to our loyal guests.

Kitchen Manager

Job Title: Kitchen Manager

Location: Scottsdale, AZ 

We offer:

- Rate: $75,000-$85,000 (based on experience)

- A competitive profit share program 20-40% target

- Retirement plan options 401K & IRA

- Benefits - Health, Dental, and Vision

- Paid time off - 2 weeks the first year, 3 weeks the second year, 17 days year 3, 19 days year 4 and 21 days year 5

- Free...