SUMMARY:
Purpose of the Position
The Kitchen Manager is responsible for overseeing the daily operations of the kitchen within a hospitality establishment. The role ensures efficient food preparation, high food quality standards, proper stock control, staff supervision, and compliance with health and safety regulations. Key Responsibilities
Kitchen Operations

• Manage daily kitchen activities and food preparation.
• Ensure meals are prepared and presented according to standards.
• Monitor food quality, portion sizes, and presentation.
• Coordinate kitchen operations during busy service periods.

Staff Management

• Supervise chefs, cooks, and kitchen staff.
• Prepare staff schedules and duty rosters.
• Train and motivate kitchen employees.
• Ensure teamwork and discipline in the kitchen.

Stock and Cost Control

• Monitor stock levels an...