SUMMARY:
Job Overview:
The Kitchen Manager is responsible for overseeing all kitchen operations within a boutique hotel, ensuring high-quality food preparation, consistency in presentation, and efficient kitchen management. This role involves managing kitchen staff, maintaining hygiene and safety standards, controlling costs, and delivering an exceptional dining experience aligned with the hotel’s brand.
Key Responsibilities:
Oversee daily kitchen operations to ensure smooth and efficient service
Plan, develop, and update menus in line with the hotel’s concept and guest expectations
Supervise and train kitchen staff, ensuring high performance and teamwork
Maintain food quality, taste, and presentation standards at all times
Manage stock control, ordering, and supplier relationships
Monitor food costs, portion control, and wastage to stay within budget
Ensure compliance with health, safety, and hygiene regulations