Responsibilities

• Product Development Create and improve dishes based on development requests and market trends.
• Market Research Stay ahead by identifying new food trends and innovative products.
• Food Cost Management Ensure cost control while maintaining food quality and portioning.
• Ordering & Inventory Handle daily ordering of ingredients and supplies, while keeping stock levels optimized.
• Hygiene & Compliance Ensure food preparation areas follow company SOPs and safety standards.
• Menu Knowledge Stay updated on promotions and new menu items to enhance customer experience.
• Waste Reduction Minimize food wastage through proper portioning and control.
• Training & Leadership Guide, train, and mentor junior kitchen team members in standard food preparation.
• Team Collaboration Work closely with management and front-of-house staff to ensure smooth kitchen operations.
• Company Standards...