Kitchen Manager-in-Training (KMIT) - Job Scope & Responsibilities Position Overview The Kitchen Manager-in-Training (KMIT) is responsible for learning and executing all kitchen operations in accordance with Popeyes SOPs. This role supports the Restaurant Manager (RM) and Restaurant Manager-in-Training (RMIT) in ensuring food quality, safety, operational efficiency, and team performance.
. Reporting Line: Reports directly to Restaurant Manager (RM) and Restaurant Manager-in-Training (RMIT) . Work Schedule: 6 days per week, 60 hours per week (including peak periods, weekends, and public holidays) . Primary Objective: To be fully competent in managing kitchen operations, food safety compliance, and team leadership
1. Opening Procedures -Arrive before shift and ensure kitchen readiness -Check equipment (fryers, grills, refrigerators) is functioning properly -Verify food stock levels and thawing/prep status -Ensure all staff are in proper uniform and hygiene-compliant (hairnets, glove...