Job Description
We are seeking an experienced Kitchen Manager to oversee daily back-of-house operations for a fast-paced bakery in Houston, TX. This role is responsible for managing kitchen staff, ensuring food quality and safety, maintaining efficient production workflows, and supporting overall operational excellence. The ideal candidate brings strong leadership, bakery or food production experience, and a hands-on management style.

We are a company committed to creating diverse and inclusive environments where people can bring their full, authentic selves to work every day. We are an equal opportunity/affirmative action employer that believes everyone matters. Qualified candidates will receive consideration for employment regardless of their race, color, ethnicity, religion, sex (including pregnancy), sexual orientation, gender identity and expression, marital status, national origin, ancestry, genetic factors, age, disability, protected veteran status, military or unifo...