Job Details

• Salary: 17.60 hourly / 35 to 40 hours per week
• Terms of employment: Permanent employment, Full time
• Schedule: Morning, Evening, Weekend, On call, Overtime available
• Start date: As soon as possible
• Source: Job Bank #

Responsibilities

• Establish methods to meet work schedules
• Requisition food and kitchen supplies
• Supervise and co‑ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Prepare food order summaries for chef
• Must have knowledge of the establishment's culinary genres