Oversaw all kitchen operations, including food preparation, cooking, and presentation to ensure consistency, efficiency, and high-quality standards.
Managed inventory control by monitoring stock levels, ordering supplies, and minimizing waste through effective cost-management systems and operational tools.
Supervised kitchen staff, including onboarding and training new team members, conducting performance evaluations, and supporting ongoing staff development initiatives.
Ensured compliance with food safety standards, sanitation requirements, and health regulations to maintain a safe and organized work environment.
Coordinated shift management by preparing schedules, delegating daily responsibilities, and maintaining smooth kitchen operations during high-volume service periods.
Collaborated closely with front-of-house teams to deliver excellent customer experiences and resolve guest concerns in a t...